Fish & Seafood

The bacteria present in the gut and gills of seafood produce works more quickly to decay the protein tissue, breaking it down and causing the food to expire at a fast rate. It is therefore particularly important to package fresh fish and seafood properly, ensuring the food gets to the consumer in the safest, freshest condition having survived the viggors of the sometimes, long supply chain, and in-store handling.

Fish and Seafood is an extremely varied food category, meaning Proseal can offer multiple varied packaging solutions coupled with leading edge technology and innovation.

This is our recommended machinery for sealing fish and seafood.

Please contact us for more information or to discuss the best option for your specific needs.