Red Meat

Safety concerns affiliated with raw meat, such as harmful bacteria to humans, drive the need for a water and air tight seal on meat produce. The packaging and seal must be robust enough to handle the vigour’s of distribution and in-store handling, this way the food arrives to the customer in the safest and most fresh condition.


Proseal work with multi-national blue-chip organisations producing meat products at significantly high volumes. Tray sealing is particularly well suited to the animal protein sector as multi cavity trays can be sealed in many different processes, aiding portion control, helping to streamline operations and reduce spoilage.

This is our recommended machinery for sealing red meat.


Please contact us for more information or to discuss the best option for your specific needs.