Atmospheric seal utilising any film type including ventilated, micro perforated, or hermetic seal.
Reaching a 1% residual gas target without the use of vacuum systems and tooling.
Also known as 3D packaging. This technology can be either MAP or atmospheric and tightly seals food products to a shallow base tray allowing vertical shelf stacking for high consumer visuals.
Vacuum only, or partial vacuum. Typically used prior to a post seal process such as retort.
Although the technology for skin packaging has existed for a long time, Proseal has invested many resources into developing this even further. We have brought skinning into the mainstream market making this style of packing easily available to all major food manufacturers. The benefits of this sealing type are many including; cost, shelf life and aesthetic appeal.
As for skin packing but 50mm of product protrusion above the flange of the tray.
As for skin packing but 100mm of product protrusion above the flange of the tray.