Fish & Seafood

The bacteria present in the gut and gills of seafood produce works more quickly to decay the protein tissue, breaking it down and causing the food to expire at a fast rate. It is therefore particularly important to package fresh fish and seafood properly, ensuring the food gets to the consumer in the safest, freshest condition having survived the viggors of the sometimes, long supply chain, and in-store handling.

Please contact us for more information or to discuss the best option for your specific needs.